L’emeraude, named after one of the most unique and precious stones of the nature that is emerald, transforms the miracle fruit, olives into a delicious and healthy form for your table and body by using cold-press methods. Possessing emerald’s clarity and glow, the oil, gathered with the cold press technique in the early harvest period, is packaged flawlessly without keeping it in reserve, with productive farming techniques in our 100 hectares of fertile fields located in Ayvalık, Gömeç and Burhaniye, where the best quality olives are grown for oil, nourishing with the clean air coming from the Kaz Dağları. L'emeraude olive oils, which have the highest free acidic value of 0.8% in terms of oleic acid, are produced only by hand-picking the olives grown in the wind of the northern Aegean by applying the principles of sustainable agriculture and without damaging the fruits. L’emeraude aims to deliver the added value of this miracle fruit and its natural antioxidant power to wider masses and human health, with its olive oils, which have rich biophenol, flavonoid and alkaloid structure.
Internet Explorer tarayıcısının 9.0 ve daha eski sürümlerini desteklememekteyiz. Web sitemizi doğru görüntüleyebilmek için tarayıcınızı güncelleyebilirsiniz, güncelleyemiyorsanız başka bir tarayıcıyı ücretsiz yükleyebilirsiniz.